We use the best raw materials to elaborate our pear concentrate. We grow our fruit in Murcia, in southeastern Spain. The weather in this region results in a oustanding product.
We process our raw materials with the most appropriate technology for fruit processing.
We elaborate our products in accordance with the Codex Alimentarius. When our pear concentrate is ready, we supply it with a Brix level of 69-71, an acidity of 1.1-1.3 and a pH level of 3.0 at most. We offer a tailored shipping service. Actually, we can supply pear concentrate in drums, bins, tanks and bags in boxes.