Orange
Puree
Orange Puree (Citrus sinensis) – Summary
Our orange puree is produced from carefully selected, ripe Spanish oranges grown in the Mediterranean region, ensuring a characteristic flavor and high quality. The fruit is processed shortly after harvest to preserve its natural properties, resulting in a smooth and versatile ingredient suitable for a wide range of beverage and food applications.
We offer flexible packaging options including tankers, drums, bins, and bag-in-box, adapting to each client’s requirements.
Rich in vitamin C, orange puree provides nutritional benefits while delivering natural taste and functionality.
In addition to orange puree, LemonConcentrate supplies a full portfolio of citrus and fruit-based ingredients, including concentrates, NFC juices, essential oils, pulp cells, and other fruit purees, always tailored to customer needs in terms of quality, application, and price.

- Brix >8.0
- Acidity 0.4-1.0
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