Orange
Puree

Product Overview

Orange Puree (Citrus sinensis) – Summary

Our orange puree is produced from carefully selected, ripe Spanish oranges grown in the Mediterranean region, ensuring a characteristic flavor and high quality. The fruit is processed shortly after harvest to preserve its natural properties, resulting in a smooth and versatile ingredient suitable for a wide range of beverage and food applications.

We offer flexible packaging options including tankers, drums, bins, and bag-in-box, adapting to each client’s requirements.

Rich in vitamin C, orange puree provides nutritional benefits while delivering natural taste and functionality.

In addition to orange puree, LemonConcentrate supplies a full portfolio of citrus and fruit-based ingredients, including concentrates, NFC juices, essential oils, pulp cells, and other fruit purees, always tailored to customer needs in terms of quality, application, and price.

orange puree for beverages and food
Technical Specifications
Storage & State
  • Frozen (-18ºC)
  • Aseptic Bag
Quality Parameters
  • Brix >8.0
  • Acidity 0.4-1.0

Interested in this product?

Contact us
Contact us
Email us. We will be happy to assist you.
Contact us