Quality and food safety is a must at Lemon Concentrate. Systematic food hygiene (GMP) and the risk assessment of potential food safety hazards (HACCP) are part of our daily routine.
Our concern is not only the supervision of raw material plantations, but also a strict production process to ensure the most fresh and high-quality products at the best price.
VACUUM PACKED PRODUCTS IN INSULATING BAGS
Lemon Concentrate provides for all our products strict internationally recognized standards, and specific certificates for sophisticated products according to local legislation and religious requirements (Halal, Kosher).
General Sanitary Registry for Food: 40.048790/MU
QUALITY AND FOOD SAFETY CERTIFICATES