LEMON
PULP CELLS
Lemon Pulp Cells – Natural Lemon Pulp Cells with High Fruit Content
Lemon Pulp Cells are natural citrus vesicles obtained by separating the pulp from the freshly squeezed juice of ripe Citrus limon fruit. The pulp cells are gently pasteurized and frozen to preserve their natural texture, aroma and visual fruit perception without added preservatives, colours, essences, sulphur dioxide or alcohol.
These cells act as textural fruit particulates that enhance body and mouthfeel in finished products while delivering authentic lemon character. Lemon milled pulp cells are also available, and the same quality is applied.
Product Characteristics:
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100% natural citrus pulp cells from freshly pressed lemons
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No artificial preservatives, no added sulphur dioxide
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Pasteurized and stored frozen (–18 °C) for quality retention
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Fit for human consumption under international food hygiene standards
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Prepared in compliance with Codex Alimentarius guidelines
- Brix >6
- Acidity 4.0–6.0
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PRODUCTS
Lemon pulp cells – Key Technical Characteristics
Our Lemon Pulp Cells present a well-balanced physicochemical profile, suitable for demanding industrial formulations:
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Soluble solids: > 6 ºBrix
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Natural pH: 2–3
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Acidity: 4–6% as citric acid
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Pulp content: 60–85%, providing body and visible fruit texture
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Appearance: thick paste
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Color: pale yellow
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Flavour and taste: clean acidic profile, without off-flavours or foreign tastes
Raw lemons are sent to manufacturing facilities with the latest technologies for their processing and packing, meanwhile maintaining all the properties of the fruit and leaving it ready for its worldwide supply. Apart from Lemon Pulp Cells, we also supply lemon milled pulp cells, orange cells, orange milled pulp cells and mandarin orange cells.
Lemon Pulp Cells – Experienced manufacturer & supplier
Thanks to their high pulp content and natural sensory profile, Lemon Pulp Cells are widely used in lemon drinks and premium lemonades, carbonated soft drinks, functional and clean-label beverages, ice creams, sorbets and frozen desserts, as well as in dairy products, plant-based alternatives, jams, sauces, fillings and other prepared foods, where they enhance texture, freshness and authentic fruit perception.
Quality, Traceability, and Agricultural Control
At LemonConcentrate, we maintain direct control over citrus cultivation, managing hundreds of hectares of lemon orchards located near our facilities. This proximity ensures optimal ripeness at harvest, rapid processing, and complete traceability from orchard to final ingredient. These practices support consistent quality, natural flavour retention, and supply reliability.
Our pulp cells are processed under strict food safety and hygiene standards, providing compliance with major international regulations for food ingredients
Packaging & Supply:
We offer bulk supply solutions tailored to industrial needs, including frozen product packaging options suitable for food manufacturers, beverage producers, and contract packers.
For detailed pricing, volume options and logistics availability, please contact our commercial team.