Properties and Benefits of Blackcurrant Concentrate
Our blackcurrant concentrate adds the typical taste of natural blackcurrant to any food or beverage product. It is frequently used in the manufacturing of soft drinks, jams, marmalades, gelatins, syrups, etc. We supply this blackcurrant concentrate with an acidity of 14.5-15.5 and a brix level (refractometric) of 64.5-66-5.
Blackcurrant is rich in linolenic acid. Due to this fact, they have anti inflammatory effect, they help to relieve joint pain and they improve the immune system. Furthermore, blackcurrant is one of the fruits with a higher antioxidant composition so blackcurrant is also good in the prevention of cancer. Blackcurrant also contains vitamin C (which has a lot of benefits for health) and potassium (it helps to obtain a lower blood pressure level, so it can prevent some heart diseases). For this reason, we recommend the incorporation of our blackcurrant concentrate to all the diets.