Our Lemon Puree is made with sound and mature Spanish-grown lemons in order to keep all of the properties to get an acidity-high and a tasty lemon concentrate. It’s a delicious thick, smooth, and pulpy mixture. The lemons are carefully selected, peeled, and blended into a puree, ensuring the retention of the fruit’s natural characteristics.
Lemon Puree is used in industrial applications such as bakery, dairy and in other food products.
Lemons contain very high levels of acidity. Moreover, they remove wrinkles and blackheads, control high blood pressure, helps cure problems related to indigestion and constipation, soothes toothache and cleanses teeth, cures cholera and malaria, treats rheumatism and arthritis, heals corns, provides relief from fever and cold, relieves respiratory and breathing problems, helps fade scars, stops internal bleeding and nose bleeds, provides relaxation to foot, reduces dandruff and gives hair a natural shine, helps reduce weight, and eases pain of sunburn and bee stings.
Lemon puree is normally packed in aseptic, in metallic, conical drums, covered with plastic lids.
Lemon Puree can be used to elaborate a large range of products in the food and beverage sector thanks to its premium quality; for instance fruit beverages, food industrial applications, bakery, dairy products, ice creams, soft drinks/drinks, ready meals, jams, and syrups.
Lemon Puree – Experienced Supplier
All raw fruit materials, such as lemons, are processed in modern production facilities. We offer flexible logistics solutions to give the best service to our clients.
Lemon Puree is just an example of Lemonconcentrate’s investment on taylor-made products to be able to adapt to client’s target-prices and demand. We believe exceeding expectations both product-wise and service-wise is the key to maintain our leading position in the fruit-concentrate and food-processing markets.
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