Apple
Compound
To produce a richly-flavoured apple compound, from 1% to 10%, apples are ground, then pressed and blended. The apple mixture then is sieved to the right Brix consistency. The process ensures that apple puree concentrates are free from undesirable characteristics such as musty or acetic smells. The result is pure apple goodness in a form that has multiple applications in the food industry. Apple concentrates offer nutritional value and taste appeal to products without resorting to added artificial sweeteners.
Benefits and Properties of Apple Compound
Apples have been renowned for their health benefits since ancient times. They are full of antioxidants and phytonutrients, such as B-complex vitamins, dietary fiber, beta carotene, and vitamin C. The insoluble apple fiber assists in digestion while the soluble fibre prevents the build up of cholesterol in blood vessels. Healthy, natural, and low in calorie, apple products are routinely used as an ingredient in baby food, baked goods, juice beverages, dairy products, desserts, salad dressings, and a variety of confections.
Lemon Concentrate – Supplier of Fruit Compounds
We are a global supplier of a large range of superior differents products for good and beverage industry. Over the years of supplying the world with the best and freshest-tasting fruit, vegetable, and nut products, we have perfected a modern and efficient system for meeting the needs of the food industry, including international standards of sanitation. Lemon Concentrate’s production plant offers a range of sturdy boxing and bagging packaging options, such as METBags, SteriBags, and IBC bags in varying sizes, to make sure our product arrives in an ideal condition. Our versatile containers have a choice of convenient caps and collars.
- FROZEN
-18º - ASEPTIC
- 3/25 Kg
- 230 Kg
- 1.000 Kg
- 25.000 Kg
- ACIDITY
0.7-1.1 - BRIX
31.0-33.0
Compound
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PRODUCTS
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