Carrots are among the few vegetables that are sweet even when raw. People often chew on them while raw or in meals. They are great for eyesight as they contain beta-carotene, which is necessary for synthesising Vitamin A. Even more, it helps alleviate the risks of cancer, constipation, and heart diseases. Besides the beautiful colour, the carrot puree is also a very nutritious meal component. It is smooth and can be used for various purposes at home and in the manufacturing field. Let’s explore its benefits and properties.
Properties and benefits of Organic Carrot Puree
In the manufacturing stage, the carrots are well crushed to retain the scent and nutrition value. The puree has no added preservatives, no added dyes, and no added glucose syrup. It is an excellent option as it is usually all-natural. You can blend it with other components and feed it to your children as it is very sweet. Still at home, you can use the puree to make vegetable stock or soup and add to your meals. Carrots can be part of many popular diets in the home, such as keto, vegan, and paleo. With the carrot purée, you avoid all the hassle that comes from peeling or cleaning the carrots. It is a flexible product that you can use in different meals.
Organic Carrot Puree – Manufacturer & Supplier
Our company is located in the Western side of Spain and mainly deals with organic foods. Our most recent addition is carrot purée. We use it to manufacture ice cream, smoothies, lassi, juices, cocktails, cakes, sorbets, as well as shakes. Besides the great taste, the puree also contains high-value nutrients to the human body. Our puree has no additives and is ideal for anyone regardless of age or condition. In order to avoid the purees going bad, we package them bag-in-box tins, metal drums, or aseptic papers. Our suppliers then package them in plastic bottles depending on the puree’s thickness.
- 3/25 Kg
- 150 Kg
- 1.000 Kg
- 25.000 Kg
0,05 – 0,20
7,0 – 10,0
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