Our Blood Orange Concentrate is made from the best quality blood orange of varieties from different origins. This product is ideal for the production of soft drinks and beverages, and can be reconstituted by dilution in water in order to reach the Brix grades of ready to drink product.
Our Blood Orange Concentrate can be applied in fruit beverages, food industrial applications, bakery, dairy products, ice creams, soft drinks/drinks, ready meals, jams and syrups. Blood orange is a variety of orange (Citrus Sinensis family) with a crimson, blood-coloured flesh. The fruit is approximately the same size as a normal orange, but sometimes can vary depending on the type of blood orange; its skin is usually pitted, but can be smooth. Its characteristic dark flesh color is due to the presence of anthocyanins, a family of antioxidant pigments which many flowers and fruit have, but uncommon in citrus fruits. The flesh has that colour when the fruit develops with low temperatures during the night. Sometimes there is dark coloring on the exterior of the rind as well, depending on the variety of blood orange. The skin can be tougher and harder to peel than that of common oranges. In terms of nutrition, there are two main health benefits in blood oranges: vitamin C and folic acid. Blood oranges contain so much vitamin C that two of them are more than enough to comply with the recommended daily intake. Folic acid, also known as vitamin B9, helps against some cancers and heart disease. In addition, blood oranges contain anthocyanins in their red pigmentation, calcium and vitamin A.
Blood Orange Concentrate- Experienced Supplier
Lemon Concentrate has been supplying fruit sub-products for many years. Apart from Blood Orange Concentrate, some other concentrates that are supplied should be highlighted, and these are orange concentrate, lemon concentrate, mandarin concentrate, white grape concentrate, red grape concentrate, pomegranate concentrate, apple concentrate, pineapple concentrate, kaki fruit concentrate, and strawberry concentrate.
The product is a typical example of taylor blend made with BLOOD ORANGE CONCENTRATE for our costumers needs.
This product is ideal for the production of soft drinks and beverages and can be reconstituted by dilution with water in order to reach 14º Brix of ready to drink product OF BLOOD ORANGE CONCENTRATE.
Soft drink and beverages
| PHYSICO-CHEMICAL: | RANGE | COMMENTS OBSERVATIONS | | - | - | - | | · Brix (ref) | 64 – 66 | | | · Acidity (% w/w as ACA) | 5 – 7 | |
| ORGANOLEPTICS:| | | | - | - | | | · Colour | Typical | | | · Taste | Typical not cooked | | | · Flavour | Typical of fresh fruit | |
| MICROBIOLOGICS:| | | | - | - | | | · Total count | Not detected | | | · Yeast | Not detected | | | · Moulds | Not detected | |
| FILLLING:| | | | - | - | | | ·Aseptic: Brand New drums with aseptic bag plus plastic bag. |Net weight 240 Kg. | | | ·Palletized. | | |
| STORAGE:| | | - | - | | ·Aseptic |12 months at 4 -10º C | |
The product is prepared in accordance with the “General Principles of Food Hygiene” recommended by the Codex Alimentarius Commission. The values for arsenic and heavy metals do not exceed the AIJN Code of Practice limits and the product complies with the Regulation (EC) No 1881/2006 and subsequent amendments.