Orange emulsion is a homogeneous mixture of orange essential oils and an aqueous solution, which is formed by vigorous shaking. This emulsion can be used in a wide variety of applications in the food and beverage industry.
For example, orange emulsion can be used to flavour and aromatise drinks such as cocktails, soft drinks and juices. It can also be used to flavour baked goods such as cakes, biscuits and breads.
In addition, orange emulsion can be a key ingredient in the manufacture of confectionery products such as candies, chocolates and sweets.