Our apricot puree has a Brix level of 11.2 (or higher) and an acidity of 0.64-1.92 ACA. We obtain this fruit puree using only the best raw materials. We are located in the southern Spain, where one of the most important croplands in Europe take place. Being in this place means that we are able to work with the best raw materials. Moreover, we are so close to the croplands that the time between the harvesting and the apricot processing is really short. For this reason, our apricot puree maintains all its natural properties and its natural taste.

Apricot (Prunus armeniaca) is a great fruit for health care. For example, apricots are good for eyesight protection, they also have anti-inflammatory effect and antioxidants, so they are a good option in the prevention of some types of cancer. These properties are due to apricot composition. They are rich in vitamins and minerals such as vitamin C, vitamin A, potassium, copper, fiber, etc. This is why we recommend our apricot puree for almost every diet.