Apricot Nectarine
Puree
Our apricot nectarine puree is a low concentration (minimum 10°Bx) product manufactured in the south of Spain, where the warmth of the climate and the proximity of our orchards to the Mediterranean Sea gives the fruits we grow their classic taste. Apricot Nectarine purees are perfect for use in the creation of many food products ranging from drinks such as beers, soft drinks and fruit juices; to solid products such as baby foods, sweets and ice-creams.
Apricot Nectarine Puree – Properties & Benefits
We use only quality apricots and nectarines in the production of this sweet and vitamin packed puree, making any end product an ideal complement to a balanced diet; apricot being an excellent source of Vitamin A, and rich in fiber. Our puree is prepared on site in southern Spain where we use the best and freshest ingredients, packaging the product immediately after it is processed so that it can be shipped as soon as possible. We offer a variety of size options for delivery to suit your needs -ranging from 180kg drums, to 25,000kg tankers. We make every endeavor to ensure that our products are kept in a clean, sterile environment while in transit during which time we strive to maintain a stable temperature of -18°c to ensure they retain their fresh taste and perfect consistency on delivery.
Apricot Nectarine Puree – Manufacturer & Supplier
Lemon Concentrate is a well-respected and world-renowned company with deep roots in the manufacture and supply of fruit concentrate. We operate a number of local orchards in southern Spain, as well as processing and packaging plants in the surrounding area. This proximity between the supply, processing and transport sectors allows us to move our products through all stages of production — from picking to shipping — as fast as possible, to ensure our final product retains its quality upon reaching our customers.
- FROZEN
-18º - ASEPTIC
- 3/20 Kg
- 180-200 Kg
- 1.000 Kg
- 25.000 Kg
- ACIDITY
0.5-1.2 - BRIX
10.0 MIN
Puree
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