Apricot Nectarine
Puree

Our apricot nectarine puree is a low concentration (minimum 10°Bx) product manufactured in the south of Spain, where the warmth of the climate and the proximity of our orchards to the Mediterranean Sea gives the fruits we grow their classic taste. Apricot Nectarine purees are perfect for use in the creation of many food products ranging from drinks such as beers, soft drinks and fruit juices; to solid products such as baked products, sweets and ice-creams.

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Apricot Nectarine Puree – Properties & Benefits

We use only quality apricots and nectarines in the production of this sweet and vitamin packed puree, making any end product an ideal complement to a balanced diet; apricot being an excellent source of Vitamin A, and rich in fiber. Our puree is prepared on site in southern Spain where we use the best and freshest ingredients, packaging the product immediately after it is processed so that it can be shipped as soon as possible. We offer a variety of size options for delivery to suit your needs -ranging from 180kg drums, to 25,000kg tankers. We make every endeavor to ensure that our products are kept in a clean, sterile environment while in transit during which time we strive to maintain a stable temperature of -18°c to ensure they retain their fresh taste and perfect consistency on delivery.

High quality fruit stone from Spain

Nestled in the picturesque region of Murcia, Spain, lies a haven for stone fruit lovers. The fertile lands of Murcia are renowned for their apricot and other stone fruit plantations. Basking in the Mediterranean sun, these orchards cultivate a bounty of apricots, peaches, plums, and nectarines, among others. The favorable climate, rich soil, and careful cultivation techniques ensure the fruits are bursting with flavor and sweetness. Explore the vibrant colors and irresistible aromas as you indulge in the juicy treasures grown in the stone fruit paradise of Murcia, Spain.