Pear has a high content of potassium and calcium. The result of a careful processing of the best fresh pears is a high-quality Pear Puree Concentrate rich in nutrients and minerals.
Pear Puree Concentrate is ideal for the production of drinks and food products with an intense flavour.
In addition, the pear is a very healthy fruit which has an immense list of medicinal properties; it boosts the immune system, has a low impact on weight gain, is rich in antioxidant properties, speeds up the wound healing process, helps improve digestion and intestinal health, improves blood circulation and red blood cell count, helps prevent cancer and cardiovascular diseases, is beneficial for improving bone health and reducing inflammation, aids in regulating bowl movement and reduces risk of constipation. However, pears may cause allergic reactions. As for their nutritional, mineral and vitamin content, pears are composed by copper, potassium, magnesium, vitamins C and K, and folic acid.
Amongst the applications which can be given to Pear Puree Concentrate, we must highlight fruit beverages, food industrial applications, bakery, dairy, ice cream, soft drinks, drinks, ready meals, jams, and syrups.
Pear Puree Concentrate – Experienced Supplier
All raw fruit materials are processed in modern production facilities. We offer flexible logistics solutions to give the best service to our clients.
As well as Pear Puree/Pear Comminuted, we are also lemon puree/lemon comminuted, strawberry puree/strawberry comminuted, cherimoya puree/cherimoya comminuted, orange puree/orange comminuted and peach puree/peach comminuted, suppliers. Our comminuteds are elaborated with the best quality raw materials, which are delicately treated to obtain a premium quality fruit puree.
Lemon Concentrate is nowadays a leading company in the supply of lemon and orange products. We excel in the processing, worldwide distribution and marketing of fruit products, such as fruit concentrates, essential oils, pulp cells, purees (comminuteds), NFC juices, and juice concentrates. Recently, we have released a new line of vegetable and fruit purees.
Fruits beverages, food Industrial applications, bakery, dairy, ice cream, soft drinks / drinks, fruit prep, ready meals, jams, syrups.
| CHEMICAL ANALISYS: | RANGE | COMMENTS / OBSERVATIONS | | - | - | - | | · Brix (ref) | 31.0 – 33.0 | | · Acidity (% w/w as ACA) | 0.7 – 0.9 | | · pH | 4.2 Max |
| ORGANOLEPTICS: | | | | - | - | | | · Color | Typical | | · Taste | Typical not cooked | | · Flavour | Typical of fresh fruit |
| MICROBIOLOGICS: | Aseptic | | | - | - | | | · Total count (CFU/mL) | Not detected | | · Yeasts (CFU/mL) | Not detected | | · Moulds (CFU/mL) | Not detected |
| FILLLING: | | | | - | - | | | · Aseptic: Tambores con bolsa aséptica más una bolsa de pláctico. Palletized. | Net weight 230 kg |
| STORAGE AND SHELF LIFE: | | | | - | - | | | · Aseptic | 12 Months at 4 – 10 °C |
The product is prepared in accordance with the “General Principles of Food Hygiene” recommended by the Codex Alimentarius Commission.
The product does not contain substances having allergic properties for which labelling is required, as defined in Directive 2007/68/EC amending Annex IIIA to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients.
The values for arsenic and heavy metals do not exceed the AIJN Code of Practice limits and the product complies with the Regulation (EC) No 1881/2006 and subsequent amendments.
The product complies with the Regulation (EC) No 396/2005 and subsequent amendments on maximum residue levels of pesticides.