This Lemon Concentrate is manufactured using lemons cultivated near the company facilities. Once the harvest is done, lemons are sent to the factory for them to be processed.
Frozen Lemon Concentrate 500GPL Clear is made from Spanish varieties of Citrus Limon. These lemons grow in the Mediterranean region, and benefit from its wonderful climate, warm during the day and slightly cold at night, which is the main reason of its intense flavour and taste.
Our Frozen Lemon Concentrate 500GPL Clear is ideal for the production of soft drinks and beverages, and can be reconstituted by dilution with water in order to reach the Brix of ready to drink product. It may be applied in many other product types, such as ice creams, jams, syrups, or dairy products. As this product states in its title, Lemon Concentrate 500GPL Clear, it has a higher GPL, therefore it is sweeter than the Lemon Concentrate 400GPL.
Although this product is sent frozen many times, it may also be sent in aseptic, in a metallic, cone-shaped drum, covered with a plastic lid. If this were the case, it should be stored between 4 and 10 degrees Celsius.
Lemon Concentrate 500GPL Clear- Experienced Worldwide Suppliers
Lemon Concentrate S.L. is located in Murcia, in the South East of Spain. We have more than 50 years of experience in the food processing and fruit concentrate industry. Today, we are the one of the leading companies in the supply of lemon, orange, mandarin and clementine products, but our portfolio includes many other fruit varieties such as strawberry, pomegranate, white grape, red grape, pineapple, apple, white grapefruit, pink grapefruit, watermelon, melon, guava, kaki and peach. We offer many types of sub-products of these fruits, for instance, essential oils, pulp cells, purees (comminuted), juice concentrates, fruit concentrates, and NFC juices.
As a top supplier, we offer customized blends to our customers depending on their needs and optimized logistic solutions to ensure prompt deliveries. Read more about our company
Lemon juice pectineless and clarified by enzymatic process, ultrafiltered, pasteurized and concentrated at 500 GPL.
| CHEMICAL ANALISYS: | RANGE | COMMENTS / OBSERVATIONS | | - | - | - | | · Brix (ref) | 47.0 – 51.0 | | · Brix (cc) | 54.0 - 60.1 | Depending of the early or late season | | · Acidity % w/w(As ACA) | 39.0 –40.0 | | · GPL | 495 – 510 |
| ORGANOLEPTICS:| | | | - | - | | | · Color | Typical | | | · Taste | Typical | | | · Flavour | Typical | |
|MICROBIOLOGIC ANALISYS: | | | - | - | |Total count | 1000 cfu/ml| Max | |Yeast | 10 cfu/ml | Max | |Mould | 10 cfu/ml | Max |
|PACKAGING: | | | - | - | |Standard drum 216 l, + double plastic bag | Metal drums 216 l. Net weight 240 Kg. | |Road tankers | 24000 l |
| STORAGE:| | | - | - | | Frozen | 18 month at -18º C.|
This products is according AIJN code.
Pulp content is possible to produce according costumer request level.