When we elaborate our kiwi and lime syrup, we only use the best raw materials. When we collect our kiwis, we process them immediately in our modern facilities. Working in this way, we maintain all the kiwi properties, aroma and taste.
We elaborate this kiwi and lime syrup following the Codex Alimentarius and strict quality standards. When the manufacturing is over, our kiwi and lime syrup has an acidity of 6-7, a pH level lower than 3.0 and a Brix level of 54-56.