Our cola syrup concentrate is manufactured using apple concentrate, molasses concentrate and hibiscus. This natural composition makes this cola syrup a healthier product than other cola syrups.
This is a very versatile product. This cola syrup concentrate is aimed to be used in the elaboration of many different food and beverage products. For example, it can be utilized in ice creams, bakery and dairy products, ready meals, other syrups, jams, soft drinks, etc.
We have developed new metallical drums of 260 kg. We package our cola concentrate in these drums and we can ship them all around the world safely. When our clients receive this syrup, they must store it refrigerated. In this way, our product will maintain all its great qualities (taste, aroma, etc.) during twelve months.
We can supply this cola syrup concentrate in aseptic way. The client can add water to go to an appropriate Brix level of ready to drink products.
When we ship this syrup to foreign countries, we always follow all the countries regulations and laws about food shipping. Moreover, we prepare this cola syrup following the “General Principles of Food Hygiene” listed by the Codex Alimentarius Commission.
Traditionally, we have been working with processed fruit and vegetable products. Cola syrup concentrate is one of our newest products and we are proud to introduce this high quality syrup. In Lemon Concentrate, we appreciate innovation and we always try to come up with new food and beverage products in order to satisfy the market’s demands. But, when we manufacture new products, we keep working with the same values as when we elaborate our classic products: we care for social responsibility, hard work, austerity, growth and, as it was said, innovation. Based on this background, we try to offer the best tailored service to our clients, in order to meet all their preferences. This is why we have developed long-term relations with our clients in the last fifty years.
| CHEMICAL ANALISYS: | RANGE | COMMENTS / OBSERVATIONS | | - | - | - | | · Brix (ref) | 71.0-73-0 | | · Acidity (% w/w as ACA) | 0.2 - 0.6 | | · pH | 4.0 Max |
| ORGANOLEPTICS: | | | | - | - | | | · Color | Typical | | · Taste | Typical not cooked | | · Flavour | Typical of fresh fruit |
| MICROBIOLOGICS: | Aseptic | | | - | - | | | · Total count (CFU/mL) | <1 | | · Yeasts (CFU/mL) | <1 | | · Moulds (CFU/mL) | <1 |
| FILLLING: | | | | - | - | | | · Aseptic | |
| PACKAGING: | | | | - | - | | | · Drums | 260 Kg Net Weight |
| STORAGE: | | | | - | - | | | · Refrigerated | |
| SHELF LIFE: | | | | - | - | | | · 12 months at 4 - 10º C | |