Tea and coffee drinks
Compound
The tea and coffee drinks compound is made of a blend of tea and coffee leaves. It may have preservatives, but these do not overpower the natural rich taste of the two beverages. It is produced by using tea leaves and coffee beans which are picked fresh and processed to give the compound a combination of the two flavours. Every processing stage has an element of oxidation which produces the taste and colour of the tea and coffee blend while preserving the flavonoids, vitamins, and polyphenols present in tea and coffee.
Properties Tea and Coffee drinks Compound
Fresh leaves and berries will not have the flavours and aromas that are present in the compound extract. Different processes such as leaf fermenting and drying produce different tastes and richness of colour. The mixture of the tea and coffee compound comes in various forms, such as powder, syrups, and liquid. When added to beverages or used in baking, the compound is rich in taste without being overpowering. It also gives food and drink items a great aroma and texture. Caffeine is present in both tea and coffee and will have an energy boost in the production of drinks. They also have many nutritional benefits, such as antioxidants and flavonoids.
Experience and Advantages of Tea and Coffee drinks Compound as Manufacturer and Supplier
Compounds are more economical to use while making different food products such as beverages, baked goods, soups, marinades, etc. A small quantity will have a strong flavour. It is fast, easy, and less messy to use a ready-made compound than making one yourself. Compounds will be already sweetened, therefore convenient. With a tea and coffee drinks compound, you are guaranteed more perfect results while preparing food items as you will know the right amount of compound to use based on your recipe. The compound will work well with other elements allowing it to blend perfectly.
- FROZEN
-18ºC - ASEPTIC
- 3/25 Kg
- 240 Kg
- 1.000 Kg
- 25.000 Kg
- ACIDITY
5.0-6.0 - BRIX
58.0-60.0
Compound
