Pumpkin & Apple
Compound 12%

Product Overview
Applications: Beverages Industry

The Pumpkin & Apple compound, as well as our other compounds, is a mix of fruit juices / concentrates and flavors, sometimes completed with other ingredients such as colorings, acid, preservatives, etc. We can customize the fruit content starting from 1% and increasing it to any desired amount, following our clients requirements, and we can also make compound of any desired flavor.

The pumpkin & apple compound is supplied with a Brix level ranging from 29.0 to 31.0 and an acidity from 0.2 to 0.7. It can be transported in containers of various sizes including 3/25kg, 230kg, 1.000kg and 25.000kg. These options have been created to suit as many different requirements as possible.

 

Pumpkin & Apple Compound 12%
Technical Specifications
Storage & State
  • Frozen (-18º)
Packaging Options
  • Bag 3/25 Kg
  • Drum 260 Kg
  • IBC 1.000 Kg
  • Tanker 25.000 Kg
Quality Parameters
  • Brix 29.0-31.0
  • Acidity 0.2-0.7

Interested in this product?

Contact us
Contact us
Email us. We will be happy to assist you.

Pumpkin & Apple Compound – Properties & Benefits

We develop compounds that reduce costs and simplify production process for all kind of beverages: fruit juice based drinks, energy drinks, still or soft waters, sport and nutritional drinks, carbonated soft drinks, syrups, tea, coffee drinks, alcoholic beverages, etc.

Pumpkin & Apple Compound – Manufacturer and Supplier

Our compounds are a mix of fruit juices / concentrates and flavors, sometimes completed with other ingredients such as colorings, acid, preservatives, etc. We can customize the fruit content starting from 1% and increasing it to any desired amount, following our clients requirements, and we can also make compound of any desired flavor.

Contact us