Pineapple compound 12% is a blend of concentrates or fruit juice and flavour. In some instances, it may have preservatives and food colour, although the pineapple taste remains. It is an intense fruit tang that is free of corn syrup that’s high in fructose. It doesn’t swelter out, making it a great addition to any of your cuisine creations. It’s ideal for usage in savoury and sweet dishes alike. They are as economical as they are versatile.
Properties & Benefits of Pineapple Compound
This compound is ideal for many applications in the manufacturing process. Some of these include flavoured waters, tea and coffee drinks, energy drinks, sport and nutritional drinks, fruit juice-based drinks, alcoholic beverages like wine and beer, carbonated soft drinks, functional waters, malt-based beverages, still soft drinks, and syrups.
Other uses include mousses, custards, muffins, cakes, cream cheese, liquor, scone batter, pies, buttercreams, puddings, and ice cream. It remains stable through the freeze-thaw process and baking, making it a perfect addition for frozen treats and baked goods. They are also shelf-stable when stored at room temperature, lasting long without losing flavour.
Pineapple Compound – Manufacturer & Supplier
Lemon Concentrate is a superlative company focused on manufacturing, supplying, and distributing all fruit concentrate types. We are tactically located in Murcia, southeast Spain where Europe’s most extensive citrus plantations are located, minimising the distance between farm and factory.
As a supplier and distributor of fruit concentrate globally, our client database includes producers of soft drinks, fruit juices, sweets, mineral waters, wines, beers, liqueurs, ice creams, and dairy products.
Our supply format ranges from bins, drums, or road tankers, either aseptic or frozen. So intense are our processes that fruit traceability from harvest to distribution affords our customers equanimity and conviction in the quality of our products.
- 3/25 Kg
- 250 Kg
- 1.000 Kg
- 25.000 Kg
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