In recent years, consumer demand for tropical fruit flavours, such as mango and passion fruit, has expanded greatly. Evidence can be seen in the almost three million online recipes for this combination of fruit flavours. Typically, the fruits are used in the making of cakes and desserts, cocktails and smoothies. This demand presents opportunities for food manufacturers and chefs, but also brings challenges. Our Mango & Passion Fruit Concentrate is made in the best manufacturing facilities with the latest technology for its processing and packing, always maintaining the properties of the fruit. Later, it is supplied to our Clients.
Mango & Passion Fruit Concentrate Benefits
The use of mango and passion fruit concentrate opens up opportunities for chefs and food manufacturers. While the juice is still fresh, the manufacturer extracts excess water from it, leaving it about seven times more concentrated than it was originally. This concentration is effectively a compression of the juice, enabling freezing, packaging and easy transport. Depending upon storage conditions, it lasts up to three months. When needed, the concentrate is simply rehydrated. Importantly, the concentrating process preserves the flavour of the juice, and the mineral and vitamin content.
Mango & Passion Fruit Concentrate Manufacturers and Suppliers
The benefits to food manufacturers and caterers, in terms of transportation and food storage, are apparent. In addition, mango and passion fruit concentrate allows caterers and their customers to enjoy dishes that they may not have had previous access to. For example, a restaurant at a distance from a daily supply of tropical fruits can now serve these dishes to customers. The need for laborious peeling, stoning and juicing frees catering personnel for more complex culinary tasks. Since not all recipes require “visible” slices of either fruit, caterers can save money by flavouring dishes with the concentrate and reserving fresh fruit for embellishment.
- 3/20 Kg
- 200 Kg
- 1.000 Kg
- 25.000 Kg