Lemon pure puree come from different Spanish varieties of Citrus limon. This variety has a high content of acidity and intense flavor.
This product is 100% natural and can be used to elaborate very healthy and high quality products in the food and beverage sector.
Lemon Puree – Manufacturer and Supplier
All raw fruit materials are processed in modern production facilities, combined with optimized logistic solutions for concentrate fruit juices to offer the best service to our costumers.
| CHEMICAL ANALISYS: | RANGE | COMMENTS / OBSERVATIONS | | - | - | - | | · Brix | 6.5 Min | | · Acidity (%ACA) | 3.6 - 6.0 | | · pH | 2 - 3 |