Aloe Vera juice is a popular health drink that is catching up in various countries across the world. The health juice is prepared by crushing the leaves of aloe vera and purifying the extract. Since the juice has a mild flavour, it is used in shakes and smoothies. Some of the benefits that aloe vera drinks provide include increased hydration, ulcer healing properties, and a general boost in health.
Properties and Benefits of Aloe Vera
Although we have looked at some of its benefits, aloe vera is rich in 3 anti-inflammatory fatty acids, B-sitosterol, camper sterol, and cholesterol. This makes it highly effective in treating scrapes, burns, abrasions, rheumatoid arthritis, acid indigestion, inflammatory conditions in the digestive system, ulcers, and cuts.
Over the past few years, there has been an increased growth of aloe vera products in the food and beverage industry. Some of the primary contributors to market growth are the ageing population, skin conditioning solutions, and the general awareness of the benefits of aloe vera to the body. Developing countries have also contributed to the growth of the market because of the increased advocacy for taking more vitamins through the use of functional drinks like aloe vera juice.
Aloe Vera, processing and packaging
We can offer all of our products in different forms and packaging, such as HPP (High Pressure Processing), aseptic, aseptic acidified with lemon, frozen or preserved, depend on our customer needs.
Our orchards, located in the southern of Spain, are close to our facilities to ensure the fresh conservation of the plants. Therefore, we offer a high quality product which preserves all its properties and benefits.
- 3/20 Kg
- 250 Kg
- 1.000 Kg
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