Stone Fruit Concentrate

Stone fruit concentrates are essential ingredients in the food and beverage industry, derived from fruits such as peaches, plums, apricots, cherries, and nectarines. These concentrates are produced by reducing the water content of stone fruit juice to create a highly concentrated product ideal for industrial applications. Widely used in manufacturing beverages, baked goods, sauces, and desserts, stone fruit concentrates provide a rich base with consistent quality for large-scale production.

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Lemon Concentrate

Stone Fruit
Concentrate

Stone fruit concentrates are essential ingredients in the food and beverage industry, derived from fruits such as peaches, plums, apricots, cherries, and nectarines. These concentrates are produced by reducing the water content of stone fruit juice to create a highly concentrated product ideal for industrial applications. Widely used in manufacturing beverages, baked goods, sauces, and desserts, stone fruit concentrates provide a rich base with consistent quality for large-scale production.

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Stone Fruit Concentrates Supplier & Manufacturer

LemonConcentrate is a trusted supplier and manufacturer of high-quality stone fruit concentrates, serving B2B clients across the globe. With extensive experience in the food and beverage sector, LemonConcentrate combines advanced production facilities with sustainable sourcing practices to deliver premium concentrates tailored to industrial needs. The company ensures reliable global logistics, offering customized packaging and delivery solutions to suit any scale of operation. By focusing on quality control and innovation, LemonConcentrate is a leader in providing stone fruit concentrates to industrial manufacturers worldwide.

Properties and Benefits of Stone Fruit Concentrates

Stone fruit concentrates are valued for their natural richness in flavor and color, making them ideal for a variety of industrial applications. These concentrates are produced through a meticulous process that involves selecting fresh, high-quality fruits, extracting their juice, and reducing it under controlled conditions to preserve its essential properties.

One key property of stone fruit concentrates is their high brix level, which ensures stability and consistency in manufacturing processes. Their concentrated nature allows for cost-efficient transportation and storage, as well as precise formulation in production lines. Stone fruit concentrates are particularly beneficial in producing flavored beverages, jams, bakery fillings, and confectionery products, offering vibrant colors and a versatile flavor profile that blends seamlessly with other ingredients.

LemonConcentrate’s stone fruit concentrates stand out for their purity and reliability. The production process adheres to strict industry standards, utilizing modern facilities to maintain the natural integrity of the fruit while ensuring a long shelf life. This attention to quality makes these concentrates an essential ingredient for industrial manufacturers seeking efficiency and consistency in their products.

  • FROZEN
    -18º
  • ASEPTIC
  • 3/20 Kg
  • 240 Kg
  • 1.000 Kg
  • 25.000 Kg
  • ACIDITY
    13.0 - 15.0
  • BRIX
    49.0 - 51.0
Stone Fruit
Concentrate
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