Orange, Carrot & Lemon
Compound 20%

Product Overview

Our standard Orange, Carrot & Lemon Compound has a fruit content of 20%, and we can make our compounds with any desired level of fruit content starting from 1%, in order to meet our clients needs. We normally complete the requested fruit content with other ingredients such as colorings, acid, preservatives, flavoring, etc.

The Orange, Carrot & Lemon Compound is supplied with different Brix and acidity levels. It can be transported in containers of various sizes including 3/25kg, 230kg, 1.000kg and 25.000kg. These options have been created to suit as many different requirements as possible.

Orange, Carrot & Lemon Compound 20%
Technical Specifications
Storage & State
  • Frozen (-18º)
Packaging Options
  • Bag 3/25 Kg
  • Drum 250 Kg
  • IBC 1.000 Kg
  • Tanker 25.000 Kg
Quality Parameters
  • Brix 44.0-44.6
  • Acidity 1.6–2.0

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Orange, Carrot & Lemon Compound 20% – Reduce costs and simplify production processes

We develop compounds that reduce costs and simplify production process for all kind of beverages: fruit juice based drinks, energy drinks, still or soft waters, sport and nutritional drinks, carbonated soft drinks, syrups, tea, coffee drinks, alcoholic beverages, etc.

Orange, Carrot & Lemon Compound 20% – Processing & packaging

We can offer all of our products in different forms and packaging, such as HPP (High Pressure Processing), aseptic, aseptic acidified with lemon, frozen or preserved, depend on our customer needs.
Our orchards, located in the southern of Spain, are close to our facilities to ensure the fresh conservation of the plants. Therefore, we offer a high quality product which preserves all its properties and benefits.

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