Green Asparagus
Puree

Properties and Benefits of Asparagus Puree

Asparagus puree is a great product for any diet. Asparagus are rich in folate, copper, selenium, manganese, phosphorus, fiber, potassium and vitamins such as vitamin K, vitamin B1, vitamin B2, vitamin C, vitamin E, vitamin B3, etc. Thanks to its vitamins and minerals, our asparagus puree has anti-inflammatory and anti-oxidant properties, it improves digestion process, it protects against heart diseases and against some kinds of cancer, etc. It is believed that asparagus has been consumed for its healthy benefits for 2000 years.

Asparagus, also known as garden asparagus, green asparagus or Asparagus officinalis are native from Europe, western Asia and some places in northern Africa. Today, we harvest our asparagus from southeastern Spain. This area is famous because of its croplands and orchards. Here, there is a long tradition of supplying fruit and vegetable products. Our company is close to this croplands so we are able to select the best asparagus.

Asparagus Puree, processing and packaging

We can offer all of our products in different forms and packaging, such as HPP (High Pressure Processing), aseptic, aseptic acidified with lemon, frozen or preserved, depend on our customer needs.
Our orchards, located in the southern of Spain, are close to our facilities to ensure the fresh conservation of the plants. Therefore, we offer a high quality product which preserves all its properties and benefits.