Pomegranate
Syrup

With a new method we have been developing during the last 3 years with the latest technology, we obtain a pomegranate juice without seeds. This Pomegranate Concentrate is specially indicated for drinks in dilution indication of 1:3 to obtain a final beverage with 13º Brix. Amongst the various applications that the Pomegranate Syrup has, we should highlight fruit drinks, food industrial applications, confectionery, dairy products, ice creams, soft drinks, prepared meals, jams and syrups.

Recent studies have proven the antioxidant properties of this fruit. Therefore, both pure pomegranate juice and Pomegranate Concentrate blended with other fruit juices are ideal. If Pomegranate Concentrate is added to other juice concentrates, it will improve the properties of the juice or drink which results, due to its medicinal properties.

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Properties and Benefits of Pomegranate Syrup

The pomegranate is the most powerful antioxidant of all fruits, it reduces heart-attack, stroke and embolic disease risk; it lowers cholesterol and blood pressure, it is a potent anti-cancer, it has immune supporting effects, it helps reduce anemia symptoms, it curbs risk of delivering premature babies, it lowers dental plaque, it provides relief from stomach disorders, it provides a youthful and glowing skin, and it may even have benefits to protect against depression and osteoporosis.

Pomegranate’s nutrient composition is the following: 16% dietary fiber, 6% carbohydrates, 4% calories and 3% protein; its vitamin composition is: 21% vitamin K, 17% vitamin C, 10% folate, and 4% vitamin B6; and its mineral composition is: 8% copper, 7% potassium, 6% manganese, and 4% phosphorus. Therefore, it is a really healthy fruit, full of essential ingredients for human beings.