Our red fruits filling is elaborated with raspberry pulp, strawberry pulp, red grape, sweet potato, apple, cherry and radish. Red fruits are well known for being a really healthy food. Actually, they are a great source of powerful antioxidants, vitamin C, manganese, fiber, copper, vitamin K, etc. Thanks to this composition, red fruits help in the prevention of some disease such as cancer, diabetes, obesity, Crohn’s disease, etc. Therefore, our red fruits filling can be an option to boost the healthy properties of any food. For instance, this filling can be utilized in the elaboration of cakes, yogurts, chocolates, ice creams, etc.
In order to obtain a great red fruits filling, we only work with the best raw materials. Moreover, we process them with the latest technology and the most modern facilities.
We supply this red fruits filling worldwide as aseptic filling. We package it in metallical conical drums of 200 kg of weight. When our customer receive this product, they should store it refrigerated at a temperature between 4 and 10 degrees. In this way, our filling will maintain all its natural properties and great taste during 12 months.
We are worldwide suppliers and manufacturers of different fruit fillings. In Lemon Concentrate we have been working in the processed fruit industry for a long time. Due to our experience, we are able to find the best logistic solutions to our clients. For this reason, we have built long-term relationship with our clients. Moreover, with our high quality products, we always exceed our clients’ expectations.
We tailor as much as possible our processing, timing, pricing and packaging in order to meet our customers’ demands. We follow each law and regulation of any foreign country where we ship our products.
Working with us means having the best service and the best product of an experienced processed food supplier.
Our red fruits filling is elaborated with raspberry pulp, strawberry pulp, red grape, sweet potato, apple, cherry and radish
| CHEMICAL ANALISYS: | RANGE | COMMENTS / OBSERVATIONS | | - | - | - | | · Brix (ref) | 28.0-32-0 | | · Acidity (% w/w as ACA) | 0.4 - 0.7 | | · pH | 3.5 Max |
| ORGANOLEPTICS: | | | | - | - | | | · Color | Typical | | · Taste | Typical not cooked | | · Flavour | Typical of fresh fruit |
| MICROBIOLOGICS: | Aseptic | | | - | - | | | · Total count (CFU/mL) | <1 | | · Yeasts (CFU/mL) | <1 | | · Moulds (CFU/mL) | <1 |
| FILLLING: | | | | - | - | | | · Aseptic | |
| PACKAGING: | | | | - | - | | | · Drums | 200 Kg Net Weight |
| STORAGE: | | | | - | - | | | · Refrigerated | |
| SHELF LIFE: | | | | - | - | | | · 12 months at 4 - 10º C | |