Orange sacs

The process of producing the sacs start with fresh oranges that undergo the acid-alkali process, cystic separation, filling and then sterilizing. The raw material used is the fresh oranges and are then undergo the elaborating process with other ingredients such as water, sugar and citric acid.

 

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Lemon Concentrate

ORANGE
SACS

The process of producing the sacs start with fresh oranges that undergo the acid-alkali process, cystic separation, filling and then sterilizing. The raw material used is the fresh oranges and are then undergo the elaborating process with other ingredients such as water, sugar and citric acid.

 

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Properties of Orange Sacs

The sacs have a tangerine orange aroma and taste and have no additional flavour, colour or odour. The colour of the fruit sacs is yellow to orange, which is the typical colour of oranges. The production process and the factory are also under strict adherence to the general principles of food hygiene to ensure that the customer gets a high-quality product worth their money.

Oranges are rich in vitamin C, A, Bas well as phosphorous. You can use the sacs in making carbonated drinks, fruit juices, cakes and ice creams. The product will have a mandarin taste and aroma as long as there are no additional flavours during production.

Orange Sacs- Manufacturer and Supplier

The orange is sourced from the best orange sacs manufacturers, the mandarin sacs manufacturers use the best fruits and have modern machinery to ensure that mandarin sacs suppliers sell a quality product to the end-user.

Lemonconcentrate as mandarin sacs supplier can directly deal with individual users or other companies such as manufacturers of juices, jams, cakes and pastries, ice creams, bread and carbonated soft drinks. The product is packed correctly to ensure that it is fresh and free from parasites and any contaminants that can represent a health hazard to users.

  • ASEPTIC
        ORANGE
        SACS
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