Mango
Concentrate
The mango concentrate is made by juicing the flesh of the mango, to get a concentrated mixture stronger than a standard juice, which can later be brought back to single-state strength by re-adding the water during processing.
It can be more profitable than as NFC to transport and it still retains natural mango flavour with their nutritional goodness. In this way, we achieve an optimal product.
All those conditions make it a very popular option for food and beverage industry, who can use mango concentrate in a several forms like juices or smoothies among others.
Beneficial properties of Mango
Mango has a large amount of vitamins such as vitamin A, vitamin C or vitamins B6 among others and minerals such potassium or magnesium, which makes it a very beneficial fruit for controlling cholesterol levels, helps the immune system and keeping our bones and muscles strong.
Lemonconcentrate and Mango Concentrate
Lemonconcentrate has been more than fifty years in the processed fruit industry. Locaticated in Southeastern Spain, in Murcia. Our zone is famous for its croplands and it is fruit and vegetable production.
Thanks to our ubication, we are able to choose the best waw materials and make all the process as fast as possible and we can sell the mango concentrate in the format that best suits to ours costumers.
If you are interested in our mango puree concentrate, don’t hesitate and contact us.
- FROZEN
-18º - ASEPTIC
- 3/20 Kg
- 230 Kg
- 1000 Kg
- 1000 Kg
- ACIDITY
0.5-1.3 - BRIX
27.0-30.0
Concentrate
