MANDARIN ORANGE
SACS

Mandarin orange sacs is a fruit product mainly used in juice, ice creams, carbonated soft drinks and pastries. The best mandarin sacs are sourced from fresh and high-quality mandarin oranges. The production process requires high-quality raw materials and modern machines in a clean facility.

The process of producing the sacs start with fresh mandarin oranges that undergo the acid-alkali process, cystic separation, filling and then sterilizing. The raw material used is the fresh mandarin oranges and are then undergo the elaborating process with other ingredients such as water, sugar and citric acid.

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Properties of Mandarin Orange Sacs

The sacs have a tangerine orange aroma and taste and have no additional flavour, colour or odour. The colour of the fruit sacs is yellow to orange, which is the typical colour of mandarin oranges. The production process and the factory are also under strict adherence to the general principles of food hygiene to ensure that the customer gets a high-quality product worth their money.

Mandarins are rich in vitamin C, A, Bas well as phosphorous. You can use the sacs in making carbonated drinks, fruit juices, cakes and ice creams. The product will have a mandarin taste and aroma as long as there are no additional flavours during production.