Lemon & ginger Compound 3%

Lemon & Ginger Compound is made with different Spanish varieties of Citrus Lemon  from 1% fruit content up to any desired level. These lemons grow in the Mediterranean region, and benefit from its wonderful climate, warm during the day and slightly cold at night, which is the main reason of its intense flavour and taste.

Lemon is one of the most famous and used types of fruit. Lemon flavour is perfectly recognizable and very popular.

Lemon & ginger Compound 3%-image- 1
LemonConcentrate https://lemonconcentrate.com/wp-content/themes/lemon/img/logo-lemon-concentrate.png
LemonConcentrate https://lemonconcentrate.com/wp-content/themes/lemon/img/logo-lemon-concentrate.png
Lemon Concentrate

Lemon & Ginger
Compound

Lemon & Ginger Compound is made with different Spanish varieties of Citrus Lemon  from 1% fruit content up to any desired level. These lemons grow in the Mediterranean region, and benefit from its wonderful climate, warm during the day and slightly cold at night, which is the main reason of its intense flavour and taste.

Lemon is one of the most famous and used types of fruit. Lemon flavour is perfectly recognizable and very popular.

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Reduce costs and simplify production processes

We develop compounds that reduce costs and simplify production process for all kind of beverages: fruit juice based drinks, energy drinks, still or soft waters, sport and nutritional drinks, carbonated soft drinks, syrups, tea, coffee drinks, alcoholic beverages, etc.

Our compounds are a mix of fruit juices / concentrates and flavors, sometimes completed with other ingredients such as colorings, acid, preservatives, etc. We can customize the fruit content starting from 1% and increasing it to any desired amount, and we can also make compounds of any desired flavor.

Lemonconcentrate – Experienced Supplier

We process the fruit in manufacturing facilities using the latest technology and maintaining all the properties.

Lemonconcentrate has a solid logistic structure, which is the reason why the products can be frozen, aseptic or pasteurized, depending on the final use given to it and the preferences of our clients.

  • FROZEN
    -18
  • ACIDITY
    4.0-5.6
  • BRIX
    20.7-23.5
Lemon & Ginger
Compound
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