Lemon Comminuted 2:1 is elaborated with lemons cultivated near the Mediterranean Sea. Thus, they benefit of the best possible weather conditions for this purpose: warm during the day and cold at night. Lemon Comminuted 2:1 is prepared with lemons from the different Spanish varieties of Citrus Limón. As you know, the lemons from Murcia, a South-Eastern Spanish region, are very famous because of their freshness and rich properties. We obtain our Lemon Comminuted 2:1 from these varieties in order to obtain a high-quality product, ideal to elaborate any kind of beverage or food products.

Lemon Comminuted 2:1 is made by concentrating the flabedo, albedo and endocarp parts of the lemon twice. However, we also supply lemon comminuted 1:1, which is concentrated once; lemon comminuted 3:1, which is concentrated three times; and lemon comminuted 4:1, which is four times concentrated. The type of lemon comminuted, also known as lemon puree, needed depends on the final use of the product and the client’s necessities.