Kaki and Guava Concentrate

Kaki and Guava Concentrate   The combination of both kaki fruit and guava result in our Kaki and Guava Concentrate, which is ideal for the elaboration of a large list of products in the beverage and food sector. Guavas release a very intense fragrance and the flavour can be sweet or sour, depending on the maturity of the fruit. Guavas are rich in dietary fiber and vitamin C, and contain some folic acid. They have very few calories, but contain many essential nutrients. A single guava fruit contains about four times the amount of vitamin C as an orange. Due to all these properties, it is used as a remedy for scurvy, reduces diarrhea symptoms, lessens risk of prostate cancer and breast cancer, helps lose weight, prevents cold and viral infections, regulates sugar in diabetics, improves skin texture, and improves brain health and thyroid health. Kaki and Guava Concentrate makes with Kaki fruit that contains a big amount of antioxidants which makes it one of the healthiest fruits. All kakis have high water content, and more calories than other fruits. One of components of the kaki that should be highlighted is beta-carotene. This vitamin gives the fruit its colour. Beta-carotene, also known as provitamin A, is converted into vitamin A in our body as it is needed. Vitamin A is essential for vision, skin, hair, mucous membranes, bones and a proper functioning of the immune system. In addition, kaki fruit contains vitamin C, which is involved in the formation of collagen, bones and teeth, red blood cells, and favours the absorption of iron from food and the resistance to infections; and potassium, which is necessary for the generation and transmission of nerve impulses, for normal muscular activity, and is involved in water balance inside and outside the cell. To a lesser extent, the kaki fruit contains certain group B vitamins (B1, B2, and B3) and minerals (calcium, phosphorus, iron and sodium).

Kaki and Guava concentrate – Experienced Supplier

All raw fruit materials are processed in modern production facilities. We offer flexible logistics solutions to give the best service to our clients.  
Kaki & Guava Concentrate
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Kaki & Guava Concentrate

 

The combination of both kaki fruit and guava result in our Kaki and Guava Concentrate, which is ideal for the elaboration of a large list of products in the beverage and food sector.

Guavas release a very intense fragrance and the flavour can be sweet or sour, depending on the maturity of the fruit. Guavas are rich in dietary fiber and vitamin C, and contain some folic acid. They have very few calories, but contain many essential nutrients. A single guava fruit contains about four times the amount of vitamin C as an orange. Due to all these properties, it is used as a remedy for scurvy, reduces diarrhea symptoms, lessens risk of prostate cancer and breast cancer, helps lose weight, prevents cold and viral infections, regulates sugar in diabetics, improves skin texture, and improves brain health and thyroid health.

Kaki and Guava Concentrate makes with Kaki fruit that contains a big amount of antioxidants which makes it one of the healthiest fruits. All kakis have high water content, and more calories than other fruits. One of components of the kaki that should be highlighted is beta-carotene. This vitamin gives the fruit its colour. Beta-carotene, also known as provitamin A, is converted into vitamin A in our body as it is needed. Vitamin A is essential for vision, skin, hair, mucous membranes, bones and a proper functioning of the immune system. In addition, kaki fruit contains vitamin C, which is involved in the formation of collagen, bones and teeth, red blood cells, and favours the absorption of iron from food and the resistance to infections; and potassium, which is necessary for the generation and transmission of nerve impulses, for normal muscular activity, and is involved in water balance inside and outside the cell. To a lesser extent, the kaki fruit contains certain group B vitamins (B1, B2, and B3) and minerals (calcium, phosphorus, iron and sodium).

Kaki and Guava concentrate – Experienced Supplier

All raw fruit materials are processed in modern production facilities. We offer flexible logistics solutions to give the best service to our clients.

 


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Tecnical data

Identification data:

Kaki & Guava Concentrate

Applications:

Characteristics:

| CHEMICAL ANALISYS: | RANGE | COMMENTS / OBSERVATIONS | | - | - | - | | · Brix | 27.5 | | · Acidity (%ACA) | 0.7 |

| RECOMMENDED APPLICATION RTD 30%: | | | | - | - | | | · Kaki & Guava Concentrate | 170,2 g | | · Dry Sugar | 109.2 g | | · Citric Acid | 2.0 g | | · Water | 718.6 g | | · Total | 1000 g |

| FINAL DRINK PARAMETERS: | | | | - | - | | | · Brix | 15.7 | | · Acidity (%ACA) | 0.34 |

Remarks:

Annexes:


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