Deionized
Strawberry Concentrate
Deionized Strawberry Concentrate is a premium ingredient tailored for industrial applications, offering a versatile solution for a wide range of manufacturing processes. This product is derived from high-quality strawberries and undergoes a meticulous deionization process to remove ions, resulting in a neutral-tasting concentrate with no interfering flavors or odors. It is widely used in the production of beverages, confectionery, dairy products, and more, making it an indispensable component for manufacturers aiming for consistent quality and reliability in their formulations.
Deionized Strawberry Concentrate Supplier & Manufacturer
LemonConcentrate is a leading supplier of Deionized Strawberry Concentrate, renowned for its expertise in the production and distribution of high-quality fruit-based ingredients. Our state-of-the-art facilities are equipped to handle large-scale production while maintaining stringent quality controls at every stage. With a robust global logistics network, we ensure timely delivery to clients worldwide, catering to a variety of industries. LemonConcentrate’s dedication to sustainability and innovation positions us as a trusted partner for businesses seeking reliable and cost-effective B2B solutions for their industrial needs.
Properties and Benefits of Deionized Strawberry Concentrate
Deionized Strawberry Concentrate is characterized by its clear, neutral profile, achieved through an advanced deionization process. This process removes charged particles, eliminating the natural flavor and color of the strawberries while retaining essential nutrients and compounds. The result is a highly adaptable ingredient that seamlessly integrates into industrial applications without altering the final product’s taste or appearance.
One of the primary advantages of Deionized Strawberry Concentrate is its use as a base ingredient in the food and beverage industry. It is ideal for formulating clear beverages, flavor syrups, and functional drink bases, where a neutral flavor is required. Additionally, it serves as an effective ingredient in bakery and confectionery products, providing manufacturers with consistency and ease of use in their recipes.
LemonConcentrate sources strawberries from reliable farms, ensuring the raw material meets our rigorous quality standards. The production process involves cutting-edge techniques to preserve the concentrate’s integrity while adhering to international safety and quality regulations. This guarantees a product with extended shelf life and optimal performance across industrial applications.
For manufacturers looking for a dependable and high-performing ingredient, Deionized Strawberry Concentrate offers unmatched versatility, enabling streamlined production and superior product quality.
- FROZEN
-18ºC - ASEPTIC
- 3/25 Kg
- 250 Kg
- 1.000 Kg
- 25.000 Kg
- ACIDITY
6.0-8.0 - BRIX
64.5-66.5
Strawberry Concentrate
