Our Citrus Blend Concentrate is made with the best quality orange concentrate blended with grapefruit concentrate and our exclusive lemon concentrate. As three very healthy fruits are being mixed, the result is an extremely healthy concentrate which may be used to elaborate a large variety of products in the food and beverage sector. Citrus Blend Concentrate may also be reconstituted by dilution in water to reach the Brix grades of ready-to-drink product.
The composition of this Citrus Blend Concentrate may be varied according to client’s necessities; it may be elaborated with other citric fruits or it may be elaborated with the same ones in different proportions. We may adapt to the client as long as he or she reaches the minimum order quantity required.
Our grapefruit concentrate is prepared with grapefruits from the citric tree called grapefruit. Grapefruits are low in calories and are often used in diets. Grapefruit is a semi-sweet fruit and can be used to elaborate any kind of beverage product, especially refreshments. We obtain our grapefruit concentrate from different varieties of Citrus Paradisi in order to obtain a premium-quality product.
Our orange concentrate is prepared with oranges from Spanish varieties of Citrus Sinensis. As you would know, the oranges from Valencia, an Eastern Spanish region, are very famous because of their freshness and property richness. We obtain our orange concentrate from these varieties in order to obtain a premium-quality product.
Our lemon concentrate is made from Spanish varieties of Citrus Limon. These lemons grow in the Mediterranean region, and benefit from its wonderful climate, warm during the day and slightly cold at night, which is the main reason of its intense flavour and taste. We obtain our lemon concentrate from these varieties in order to obtain a premium-quality product. Lemon Concentrate is manufactured using lemons cultivated near the company facilities. Once the harvest is done, lemons are sent to the factory for them to be processed.
Citrus Blend Concentrate- Experienced Supplier
Apart from Citrus Blend Concentrate, we may customize many other blends, such as gazpacho, orange and carrot concentrate, orange compound, multifruit cocktail concentrate, kiwi and lime concentrate, lemon and mint concentrate, apple and beetroot concentrate, pineapple and coconut concentrate, sangria concentrate, vimto concentrate, lemon and ginger concentrate, watermelon and red pepper concentrate, strawberry and lemon concentrate, mojito concentrate, appletini concentrate, kaki and guava concentrate, and strawberry and guava concentrate.
The product is a typical example of taylor blend made with CITRUS BLEND CONCENTRATE for our costumers needs.
This product is ideal for the production of soft drinks and beverages and can be reconstituted by dilution with water in order to reach 14º Brix of ready to drink product OF CITRUS BLEND CONCENTRATE.
Soft drink and beverages
| PHYSICO-CHEMICAL: | RANGE | COMMENTS OBSERVATIONS | | - | - | - | | · Brix (ref) | 46 – 48 | | | · Acidity (% w/w as ACA) | 2,4 – 2,8 | |
| ORGANOLEPTICS:| | | | - | - | | | · Colour | Typical | | | · Taste | Typical not cooked | | | · Flavour | Typical of fresh fruit | |
| MICROBIOLOGICS:| | | | - | - | | | · Total count | Not detected | | | · Yeast | Not detected | | | · Moulds | Not detected | |
| FILLLING:| | | | - | - | | | ·Aseptic: Brand New drums with aseptic bag plus plastic bag. |Net weight 240 Kg. | | | ·Palletized. | | |
| STORAGE:| | | - | - | | ·Aseptic |12 months at 4 -10º C | |
The product is prepared in accordance with the “General Principles of Food Hygiene” recommended by the Codex Alimentarius Commission. The values for arsenic and heavy metals do not exceed the AIJN Code of Practice limits and the product complies with the Regulation (EC) No 1881/2006 and subsequent amendments.