Carob
Concentrate
Carob concentrate is a versatile ingredient widely utilized in industrial food production, particularly in bakery, confectionery, and beverage applications. Derived from the pods of the carob tree (Ceratonia siliqua), this concentrated product offers a robust natural sweetness and a unique profile that makes it an ideal substitute for cocoa or sugar in various formulations. Its consistency and flavor make it a staple in the development of syrups, desserts, and functional ingredients for large-scale food and beverage manufacturing.
Carob Concentrate Supplier & Manufacturer
LemonConcentrate is a trusted supplier and manufacturer of high-quality carob concentrate, serving the needs of industrial producers worldwide. With years of experience in the B2B food ingredient sector, we combine advanced production capabilities with a deep understanding of market demands. LemonConcentrate’s production facilities are equipped with cutting-edge technology to ensure the consistency and purity of our carob concentrate. Furthermore, our efficient global logistics network guarantees reliable and timely delivery to customers across continents. Partnering with LemonConcentrate ensures access to premium carob concentrate that meets the strict quality standards of industrial applications.
Properties and Benefits of Carob Concentrate
Carob concentrate is distinguished by its natural, rich sweetness, derived from the sugar content naturally present in carob pods. It has a dark, viscous appearance and a robust, slightly caramelized flavor that enhances the sensory profile of a wide range of products. Its applications are particularly popular in bakery items like cakes and cookies, where it serves as a flavor enhancer and sugar alternative. In beverages, carob concentrate is used to create syrups, flavored drinks, and even as a stabilizing ingredient in formulations requiring natural sweetness.
From a production standpoint, LemonConcentrate sources its carob concentrate from high-quality carob pods, ensuring consistent flavor and performance. The production process includes thorough cleaning, extraction, and concentration using modern equipment, which preserves the product’s natural characteristics while maintaining a long shelf life. Additionally, carob concentrate is free from caffeine and theobromine, making it a viable alternative to cocoa for industrial applications requiring allergen-free solutions.
Industrially, the benefits of carob concentrate extend beyond its flavor. Its natural sugars contribute to excellent binding properties, which improve texture in baked goods and candies. Moreover, the concentrate’s stability at various temperatures ensures seamless integration into production processes, even under challenging manufacturing conditions.
- FROZEN
-18º - ASEPTIC
ACIDIFIED
- 3/20 Kg
- 180-200 Kg
- 1.000 Kg
- ACIDITY
0.03-0.1 - BRIX
1.0-4.0
Concentrate
