Leek
Puree

Properties and Benefits of Leek Puree

This puree is a versatile product. Our clients can utilize it in the manufacturing of ready meals, vegetable purees, garnishes, etc. It has the soft taste and the delicate aroma of natural leeks.

Leek puree helps us in the fight against some diseases. This is due to the composition of its main ingredient: leek. Leek is rich in proteins, beta carotene, vitamin C, minerals (manganese, iron, phosphorus, potassium, etc.), essential oils, vitamin E, antioxidants, etc. Thanks to this, leek helps in the prevention of cancer, it boosts the immune system, it has an antibiotic effect, it reduces the risk of having kidney diseases, etc. Moreover, it is low in calories and has just a little fat and sugar. For this reason, this vegetable puree is great for almost any diet.

Leek Puree, processing and packaging

We can offer all of our products in different forms and packaging, such as HPP (High Pressure Processing), aseptic, aseptic acidified with lemon, frozen or preserved, depend on our customer needs.
Our orchards, located in the southern of Spain, are close to our facilities to ensure the fresh conservation of the plants. Therefore, we offer a high quality product which preserves all its properties and benefits.