Orange Concentrate
Low Pulp
Orange Concentrate Low Pulp is a versatile ingredient widely used in industrial food and beverage applications. It is produced by concentrating fresh orange juice to reduce water content while maintaining its vibrant color and characteristic flavor. This product is ideal for manufacturers seeking a consistent, high-quality base for products like juices, soft drinks, desserts, and sauces. The low pulp content ensures smooth processing and compatibility with various formulations, making it a preferred choice for large-scale production needs.
Orange Concentrate Low Pulp Supplier & Manufacturer
LemonConcentrate is a globally recognized supplier and manufacturer of Orange Concentrate Low Pulp, trusted by industries worldwide for its reliability and quality. With state-of-the-art production facilities, we maintain strict quality control at every stage of production to ensure the final product meets industrial standards. Our extensive global logistics network allows us to deliver bulk orders efficiently to customers in the food and beverage sector. Whether you need small batches or large-scale volumes, LemonConcentrate’s expertise in B2B supply ensures timely delivery and exceptional service.
Properties and Benefits of Orange Concentrate Low Pulp
Orange Concentrate Low Pulp is characterized by its smooth texture, vibrant orange color, and natural flavor. It is manufactured using advanced concentration techniques to preserve the essential qualities of fresh oranges while reducing bulk for easier storage and transportation. The low pulp content makes it particularly suitable for applications requiring a consistent, pulp-free texture, such as clear beverages and certain dairy-based products.
Key properties include its high Brix level, which ensures concentrated flavor and sweetness, and its versatility for blending with other ingredients. This product is a cost-effective solution for manufacturers aiming to create high-quality goods without compromising on efficiency or taste.
LemonConcentrate sources its oranges from carefully selected suppliers to ensure natural and sustainable production. Our facilities adhere to modern food safety regulations, employing innovative processes that retain the natural essence of the fruit while extending shelf life. The product’s stability and reliability make it an ideal choice for various industrial applications, including ready-to-drink beverages, bakery products, confectionery, and frozen desserts.
By choosing Orange Concentrate Low Pulp from LemonConcentrate, industrial manufacturers can benefit from a product designed to enhance production efficiency while delivering consistent, high-quality results.
- FROZEN
-18ºC - ASEPTIC
- 3/25 Kg
- 250 Kg
- 1.000 Kg
- 25.000 Kg
- ACIDITY
3.5 - 5.5 - BRIX
64.0-66.0
Low Pulp
