100% Mandarin
Citrus Concentrate
Our LCMDN521 100% Mandarin Citrus Concentrate is a premium product crafted to capture the essence of fresh mandarin oranges. Sourced from high-quality Spanish mandarins, this concentrate takes advantage of every component of the fruit to provide a bold, aromatic, and nutrient-rich product. By carefully processing each layer of the mandarin, we achieve a concentrate with an authentic, full-bodied citrus flavor that enhances any application.
An In-Depth Extraction Process for 100% Mandarin Citrus
As illustrated, the process focuses on extracting three main parts of the mandarin: the flavedo, albedo, and endocarp. Each part of the fruit is meticulously treated to bring out its unique qualities, resulting in a balanced and complex concentrate that reflects the true taste of mandarin.
- Flavedo (Flavors & Essential Oils)
The flavedo is the vibrant, colorful outer peel of the mandarin, where essential oils are concentrated. These oils give the concentrate a bright, aromatic quality, infusing it with the signature scent and slightly bitter edge of mandarin zest. The flavedo’s essential oils play a crucial role in enhancing the sensory profile, contributing to a lively and aromatic experience that balances the natural sweetness of the mandarin. By carefully extracting the flavedo, we retain the freshness and intensity of the mandarin aroma, making this concentrate particularly suitable for products that require a high-impact citrus fragrance.
- Albedo (Citrus Fiber)
Beneath the flavedo is the albedo, the spongy, fibrous white layer. Rich in dietary fiber, the albedo contributes to the concentrate’s “cloudy” appearance, giving it a fuller body and thicker texture that resembles freshly squeezed juice. This natural fiber not only enhances the mouthfeel but also adds nutritional value, as the fiber aids in digestion and offers other health benefits. The inclusion of albedo gives the LCMDN521 concentrate a more authentic texture, making it feel closer to whole fruit. Its cloudy, fiber-rich nature is ideal for applications seeking a natural, wholesome appeal.
- Endocarp (Juice & Pulp Cells)
The endocarp, or inner part of the mandarin, contains the juice and pulp cells, which are the primary sources of the fruit’s natural sugars and acids. This layer provides the concentrate with a sweet, tangy flavor that embodies the refreshing character of mandarin. Extracting the endocarp ensures that the product retains the full juiciness and vibrancy of the fruit. This balance of sweetness and acidity is essential to the concentrate’s taste profile, giving it the depth and richness required for various culinary and beverage applications.
Combining and Concentrating the Pure Orange Fruit
After each part of the orange is extracted, the flavedo, albedo, and endocarp are combined to create a 100% Orange Fruit mixture. This mixture is then concentrated using an evaporator. The evaporation process is carefully controlled to remove only the excess water, ensuring that the rich flavor, natural sugars, and essential nutrients are retained in the final product. The concentration process intensifies the orange’s natural characteristics, resulting in a product with a Brix level of 64.0 – 66.0, which indicates a high concentration of natural sweetness, and an acidity range of 3.3 – 3.75, providing a refreshing tang that balances the sweetness.
Advantages of the Whole-Fruit Approach
By using every part of the orange, the LCOE521 concentrate offers a depth of flavor that goes beyond standard juice concentrates. The inclusion of essential oils from the flavedo, fiber from the albedo, and juice from the endocarp results in a product with an authentic, unfiltered taste and texture. This whole-fruit approach not only preserves the nutritional value of the orange but also enhances the sensory qualities, creating a concentrate that is rich, full-bodied, and truly reflective of fresh orange juice.
- FROZEN
-18ºC - ASEPTIC
- 20 Kg
- 250 Kg
- 1.000 Kg
- 25.000 Kg
- ACIDITY
3.1-4.7 - BRIX
63.0-65.0
Citrus Concentrate
