Mix Purple Veggies & Fruit
Compound

Lemon Concentrate is dedicated to exporting oranges, lemons and clementine products all over the world. We have been in this business for a long time and have added new products to our catalogue to provide our customers with a range of vegetables to choose from.

Among these vegetable products, we have purees, compounds and pastes from tomato, leek, eggplant, cucumber, ginger, garlic, celery, pumpkin, pepper and many others. Our latest addition is the mix purple veggies & fruit compound. We make this from different purple fruits like figs, plums, grapes, prunes, blackberries and blueberries. The vegetables include purple cabbage, purple onions, eggplant, turnip and bell peppers, among others.

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Properties and Benefits of the Mix Purple Veggies & Fruit Compound

Scientists have concluded that darker foods have higher levels of antioxidants than their brighter alternatives. These are essential for helping counter free radical cells, leaving users with beautiful, younger-looking skin. The purple pigment in this compound has flavonoids, which are known to reduce blood pressure. There are many benefits related to purple foods, and they include:
Protection Against Cell Damage
Some of the most valuable pigments in purple fruits and vegetables are anthocyanidins. These are antioxidants that assist in protecting against cell damage and oxidation. Anthocyanins have been found to help counter the risk of heart diseases and stroke by stopping the formation of clots. They also prevent diabetes and help improve memory. Purple sweet potatoes have also been found to help protect the human liver and reduce blood pressure and glucose levels. Also, their leaf tips are edible.
Kills Cancer
The resveratrol found in purple fruits can stop the spread of colorectal cancer. This compound has also been found to kill cancer cells especially those in the breast, skin, prostate, lung, liver and blood.