Apple Concentrate
High Acidity
Our apple concentrate high acidity is made of superior quality fruits from the best farms around the world. The standard Brix grade of apple juice concentrate is 70-72 degrees. Apple juice concentrate appears as a viscous liquid that attains a taste like ripe apple when reconstituted. Because this is a highly acidic concentrate (2.2 to 2.8) it adds a refreshing twist to juices, beverages, sauces, and desserts. We pack the juice concentrate in aseptic tanks to guarantee that you receive it with the flavour and freshness intact.
Contact us now and discover the tangy and vibrant taste of our Apple Juice Concentrate High Acidity!
Benefits of Apple Concentrate High Acidity
The soluble fibre, pectin, contained in apples is responsible for the numerous health benefits associated with the fruit. Being fibre-rich makes apples useful for weight loss. The fibre fills the stomach faster, and the fruit is less energy dense than most. Apples help with various digestion and stomach issues like constipation and irritable bowel syndrome. The fruit is effective in detoxifying the liver, which helps to keep the body healthy. One apple contains a blend of nutrients that are essential to the body such as Potassium, calories, fibre, carbs and vitamins. The soluble fibre is helpful in lowering bad cholesterol and thereby, improving heart health.
Manufacturers and Suppliers of Apple Concentrate High Acidity
Our decades of working with fruit products give us an idea of what to offer different clients. You can expect a well-preserved and superiorly made apple juice concentrate high acidity product. We observe good manufacturing practices in all our products and adhere to regulatory compliances. Our apple concentrate high acidity is in capacities of 3/25 Kg to road tankers of 25,000 Kg. Our high acidity apple juice concentrate is available in frozen and aseptic formats, but you can request any other if necessary.
- FROZEN
-18º - ASEPTIC
- 3/25 Kg
- 260 Kg
- 1.000 Kg
- 25.000 Kg
- ACIDITY
2.2-2.8 - BRIX
70.0-72.0
High Acidity
