The product is typical of strawberry concentrate.
Strawberry Puree is ideal for the production of soft drinks and beverages and can be reconstituted by dilution with water in order to reach 7.0° Brix of ready to drink product.
The Strawberry puree is corrected with ingredients to improve the taste characteristics for the production of soft drinks and beverages.
Strawberry Puree – Manufacturer and Supplier
All raw fruit materials are procesed in modern production facilities, combined with optimised logistics solutions for concentrate fruits juices to offer our costumers the most optimised logistics solutions.
Strawberry puree concentrate.
| CHEMICAL ANALISYS: | RANGE | COMMENTS / OBSERVATIONS | | - | - | - | | · Brix (ref) | 16.5 – 17.5 | | | · Acidity (% w/w as ACA) |0.8-1.1 | | | · pH | 3.3-3.8 Max | |
| HYGIENIC REQUIREMENTS:| | | | - | - | - | | · Volatil acids as acetic acid (g/l) |0.4 Max (7.0º Bx) | | | · Ethanol (g/l) | 3.0 Max (7.0º Bx) | | | · D/L lactic acid (g/l) | 0.2 Max (7.0º Bx) | | | ·Hydroxymetylfurfural HMF (mg/l) | 20 Max (7.0º Bx) | | | · Sodium (Na) mg/l |30 Max (7.0º Bx) | |
| ORGANOLEPTICS:| | | | - | - | - | | · Color | Typical | | | · Taste | Typical not cooked | | | · Flavour | Typical of fresh fruit | |
|MICROBIOLOGIC ANALISYS: | | | - | - | |Total count | Not detected| |Yeasts | Not detected| |Moulds | Not detected|
| FILLING:| | | - | - | | Aseptic: Brand New drums with aseptic bag plus plastic bag. | Net weight 200 kg.| | Palletized. | Net weight 250 kg.|
| STORAGE:| | | - | - | | Aseptic| 12 months between 4º-10º C.|
The product is prepared in accordance with the “General Principles of Food Hygiene” recommended by the Codex Alimentarius Commission. The values for arsenic and heavy metals do not exceed the AIJN Code of Practice limits and the product complies with the Regulation (EC) N° 1881/2006 and subsequent amendments. The product complies with the Regulation (EC) N° 396/2005 and subsequent amendments. The product does not contain substances having allergic properties for which labelling is required, as defined in Directive 2007/68/EC amending Annex IIIA to Directive2000/13/ECoftheEuropeanParliamentandoftheCouncilas regardscertainfoodingredients. The packaging materials comply with the requirements of the relevant version of the Regulation (EC) N°1935/2004 and its implementation measures.Este producto cumple los estándares de la AIJN.
The labels of our products are prepared in accordance with the SGF recommended and also comply with Directive 2000/13/EC and its amendments.
Packing list and Certificate of Analysis are provided for each delivery.
Aseptic product must be stored at 4-10°C to avoid colour and flavour change.
This product specification describes the composition and properties of our product to the best of our knowledge. It replaces all previous versions and is valid without signature. Due to raw material variations deviations from this specification may occur within good manufacturing practise in order to standardize our product. The permissibility of our product may be limited to certain applications. It’s the duty of the user to insure that the use of our product and the placing on the market of the food made with it complies with local applicable legal requirements, taking also into consideration specific needs.