Watermelon
Puree
Watermelon puree is a versatile industrial ingredient widely used in the food and beverage industry. Derived from fresh, high-quality watermelons, this puree provides manufacturers with a consistent and efficient solution for incorporating the natural essence of watermelon into their products. Ideal for use in beverages, confectionery, bakery items, and dairy applications, watermelon puree ensures a uniform texture and flavor profile, making it an essential component for industrial production processes.
Watermelon Puree Supplier & Manufacturer
LemonConcentrate is a trusted global supplier and manufacturer of watermelon puree, catering to the industrial needs of food and beverage companies worldwide. With state-of-the-art production facilities and extensive experience in B2B supply, we guarantee the delivery of high-quality puree that meets the most stringent industry standards. Our global logistics network ensures timely distribution to businesses across continents, offering reliable supply chain solutions. By sourcing fresh watermelons from trusted growers and applying advanced processing techniques, LemonConcentrate provides clients with a consistent, high-performing product suitable for large-scale industrial applications.
Properties and Benefits of Watermelon Puree
Watermelon puree is characterized by its smooth texture, natural color, and adaptability across multiple industrial uses. Produced from carefully selected ripe watermelons, the puree undergoes a meticulous process to preserve its natural properties. It is typically pasteurized to extend shelf life and maintain product safety, making it ideal for long-term production needs.
In the beverage sector, watermelon puree is a key ingredient for fruit-based drinks, smoothies, and flavored water, providing manufacturers with an easy-to-handle solution that reduces processing time. Its uniform consistency allows seamless blending, ensuring a high-quality end product with minimal variability.
For bakery and confectionery applications, watermelon puree acts as a natural component in fillings, creams, and desserts, enhancing the product’s visual appeal and texture without the need for artificial additives. Additionally, the puree can be integrated into ice creams, sorbets, and yogurt bases, offering manufacturers an efficient way to add natural fruit content to their product lines.
LemonConcentrate ensures that the watermelon puree retains its essential properties through modern processing methods, such as aseptic packaging and careful pasteurization. This results in a product that meets the demanding requirements of food production while offering scalability and convenience for industrial buyers.
By choosing LemonConcentrate as your supplier of watermelon puree, you gain access to a premium ingredient that enhances product consistency, supports production efficiency, and meets industry quality standards. Whether for beverages, bakery items, or dairy applications, our watermelon puree delivers superior performance for industrial-scale manufacturing.
- FROZEN
-18ºC - ASEPTIC
ACIDIFIED
- 3/25 Kg
- 240 Kg
- ACIDITY
0.5 - 1.6 - BRIX
58.0 MIN
Puree