Sour Cherry
Concentrate
Sour Cherry Concentrate is a premium ingredient widely used in the food and beverage industry for its rich flavor, deep red color, and consistency. Ideal for large-scale manufacturing, it serves as a key component in products requiring natural fruit-derived ingredients. This concentrate is optimized for industrial processes, ensuring smooth integration into diverse production lines.
Production Process
Our Sour Cherry Concentrate is produced from carefully selected sour cherries, ensuring high-quality raw material input. The cherries are washed, pitted, and processed using advanced evaporation techniques to achieve a consistent concentrate with a standardized °Brix level. The production process adheres to rigorous food safety standards, including HACCP and ISO certifications, guaranteeing a product free from impurities and contaminants. The final concentrate is packaged in aseptic containers to preserve its quality during transportation and storage.
Industrial Applications
– Sour Cherry Concentrate
Sour Cherry Concentrate is a versatile ingredient suitable for:
Beverages: Used in juices, soft drinks, flavored waters, and alcoholic beverages.
Bakery Products: Adds color and flavor to pastries, fillings, and desserts.
Dairy Industry: Enhances yogurt, ice cream, and flavored milk products.
Sauces and Condiments: Acts as a base for fruit sauces, dressings, and marinades.
Nutraceuticals: Provides a natural flavor and color component for supplement formulations.
- FROZEN
-18º - ASEPTIC
- 3/20 Kg
- 250 Kg
- ACIDITY
5.5-6.5 - BRIX
64.0-66.0
Concentrate
