Red Grape
Puree
Red Grape Puree is a versatile and essential ingredient widely used in various industrial applications. Derived from high-quality red grapes, this puree offers a smooth consistency and rich natural color, making it an ideal choice for products requiring authentic grape characteristics. It is commonly used in the beverage, bakery, confectionery, and dairy industries for creating juices, sauces, fruit fillings, or flavored products. Its natural properties ensure ease of incorporation into a wide range of formulations, supporting consistent and high-quality production processes.
Red Grape Puree Supplier & Manufacturer
LemonConcentrate is a leading global supplier and manufacturer of Red Grape Puree, recognized for delivering premium-quality ingredients tailored to the needs of industrial buyers. With advanced production facilities and a commitment to sourcing only the best red grapes, we ensure a product that meets stringent quality standards. Our robust global logistics network allows us to supply Red Grape Puree to industries across the world efficiently and reliably. As a trusted partner in the B2B market, LemonConcentrate supports businesses with customizable solutions, scalable production capacities, and expert industry knowledge.
Properties and Benefits of Red Grape Puree
Red Grape Puree stands out for its distinct industrial properties, including its smooth texture, vibrant red hue, and natural fruit aroma. It is produced using carefully selected red grapes, processed through advanced techniques that preserve its quality and ensure consistency. This puree is free from artificial additives, aligning with clean-label product requirements in industrial applications.
In the beverage sector, Red Grape Puree enhances the formulation of juices, nectars, and alcoholic beverages such as wines or mixed drinks, providing a natural fruit base. In bakery and confectionery industries, it is often used in fillings, glazes, and sauces, offering rich texture and color. Additionally, dairy manufacturers incorporate this puree into yogurt, ice cream, and desserts for a consistent flavor and aesthetic appeal.
By leveraging state-of-the-art production methods, LemonConcentrate ensures the product retains its natural properties, including essential pectins and sugars, making it suitable for high-performance industrial processes. The puree’s ease of storage and handling further simplifies integration into automated manufacturing systems, enhancing operational efficiency.
- FROZEN
-18º - ASEPTIC
- 3/25 Kg
- 250 Kg
- 1.000 Kg
- 25.000 Kg
- ACIDITY
0.9 - 1.3 - BRIX
64.0 - 66.0
Puree