Portfolio
Concentrates, NFC Juices and Purees for the Food Industry
At LemonConcentrate, we offer a comprehensive portfolio of fruit product families designed for the food and beverage industry. Our range includes high-quality fruit concentrates, NFC (Not From Concentrate) juices, and fruit purees, suitable for beverage manufacturers, dairy producers, confectionery, bakery, and industrial food applications.
We work with certified origins and carefully selected processors to ensure consistent quality, traceability, and reliable supply
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Comminuted products
What are comminuted products? They are aseptics thick products which are the result of processing and concentrating the fruit. The […]
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Compounds
At Lemonconcentrate we tailor-make compounds following our clients needs. Our beverage compounds are a mix of fruit juices/concentrates and flavors, […]
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Concentrates
Premium Fruit Concentrates for the Food & Beverage Industry At LemonConcentrate, we supply high-quality fruit concentrates tailored for industrial applications […]
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Deionized
Deionized fruit products are specially processed ingredients where mineral salts, organic acids and other ionic components are selectively removed from […]
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Emulsions
An emulsion is a stabilized system of two immiscible liquids, where one phase is finely dispersed into the other. In […]
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Essential oils
Lemonconcentrate is a leading company in the supply of lemon, orange and clementine products; however, we excel in the processing, […]
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Fruit Fillings
We are proud to present our new line of fruit products: our great fruit fillings. These fillings are aimed to fill a wide […]
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Fruit Powders
Like a company specialized in the manufacturer and supplier of citric products, Lemon Concentrate counts with a selection of fruit […]
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Fruit Preparations
Fruit Preparations. Lemon Concentrate is a leading company in the the supply of lemon, orange and clementine products; however, we […]
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Fruit Purees
LemonConcentrate is a Fruit Puree Supplier based in Spain. Our fruit and vegetable company offer to supply other companies, factories and […]
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Juice Concentrates
Our juice concentrates are made using only the best fruit, carefully selected from our network of trusted growers. We use […]
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NFC Juices
NFC Juices. Lemon Concentrate is nowadays a leading company in the supply of lemon, orange and clementine products; however, we […]
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Organic products
Organic products for beverages and food industries Organic juices are becoming increasingly popular among health–conscious consumers, and Lemonconcentrate is proud […]
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Other Fruit Products
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Peels and Zest
Natural citrus peel ingredients for industrial applications At LemonConcentrate we produce and supply citrus peels tailored to the needs of […]
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Pulp Cells
Lemon Concentrate is nowadays a leading company in the supply of lemon, orange and clementine products; however, we excel in […]
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Syrups
The syrups are one of the most important ingredients to bring that sweet and tasty special flavor to ice creams, […]
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Tailor-made Blends
Nowadays, flavours play an important role in our society. Thus, we are constantly improving and increasing our portfolio to fully […]
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Vegetables
Lemon Concentrate have been dedicating ourselves to export lemon, orange and clementine products for many years, but the last lustrum […]
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Latest from our blog
Discover ideas, applications and market insights related to our concentrates and fruit products.
Frequently Asked Questions
What is the difference between fruit concentrate, NFC juice, and fruit puree?
- NFC (Not From Concentrate) juice is obtained by pressing fresh fruit and pasteurizing it without concentration, preserving a fresher taste profile.
- Fruit puree is made by mechanically processing whole fruit (including pulp) into a thick, homogeneous product, commonly used in dairy, bakery, and baby food applications.
Which product is better for industrial beverage manufacturing?
- Concentrates → cost-efficient, stable, ideal for large-scale beverage production
- NFC juices → premium positioning, better sensory profile
- Purees → texture and body, used in smoothies and functional drinks
What does Brix mean in fruit products?
- Brix (°Bx) measures the soluble solids content, primarily sugars, in a fruit product.
- It is a key parameter used to standardize concentrates and juices for consistent formulation in industrial applications.
- Higher Brix = higher concentration.
What is aseptic packaging and why is it important?
Key advantages:
- Extended shelf life (up to 12–24 months)
- No need for cold chain
- Reduced logistics costs
It is the standard format for industrial fruit ingredients such as concentrates, purees, and NFC juices.
What industries use fruit concentrates and purees?
- Beverage industry (juices, soft drinks, functional beverages)
- Dairy (yogurts, flavored milk, desserts)
- Bakery and confectionery
- Ice cream and frozen desserts
- Baby food and nutrition
How do you ensure quality and traceability in fruit ingredients?
- Certified raw material sourcing
- Controlled processing conditions
- Batch traceability systems
- Compliance with international food safety standards (e.g., HACCP, ISO)
This guarantees consistency across industrial batches.
What are comminuted fruit products?
They are typically used in:
- Yogurts
- Fillings
- Dessert preparations
They provide both flavor and texture.
What are fruit compounds in the beverage industry?
- Fruit juices or concentrates
- Flavors
- Sweeteners
- Stabilizers
They are designed to simplify beverage production by delivering a ready-to-use formulation.
What is the shelf life of fruit concentrates and NFC juices?
- Aseptic concentrates → 12–24 months
- NFC juices (aseptic) → 9–18 months
- Frozen products → up to 24 months
Shelf life depends on storage conditions and packaging format.
Can fruit ingredients be customized for industrial applications?
- Specific Brix levels
- Acidity adjustments
- Blends of different fruits
- Functional formulations
Customization is essential for matching final product specifications.
What is the difference between pulp, cells, and puree?
- Cells → intact juice vesicles (common in citrus)
- Puree → fully homogenized fruit mass
Each provides different texture and sensory effects.
What are deionized fruit products?
They are used in:
- Clear beverages
- Functional drinks
- Applications requiring neutral taste profiles