Peach is a very healthy fruit that contains a big amount of antioxidants and vitamin C. The result of the careful processing of the fruit is a high-quality Peach Puree Single Strength.
Peach Puree Single Strength can be used to create many different food and beverage products such as cakes, cookies or fruit juices.
Peach has many health benefits, for instance, it boosts the immune system, aids in digestion, is rich in antioxidant properties, helps to prevent hypokalemia, aids in maintaining healthy skin, beneficial in growth and development of baby during pregnancy, helps to prevent stress and anxiety in body, helps to maintain healthy eyesight and prevents eye diseases, is effective in inhibiting growth of breast cancer cells, is beneficial in combating obesity-related disorders and blood stasis, is good for maintaining healthy digestive health due to their alkaline content and fiber, and helps to prevent cardiovascular and bone diseases.
Peaches contain vitamin C, vitamin A, niacin, vitamin E, potassium, copper, manganese and phosphorus, amongst other vitamins and minerals.
Peach Puree Single Strength – Experienced Supplier
All raw fruit materials are processed in modern production facilities. We offer flexible logistics solutions to give the best service to our clients. The products can be frozen, aseptic or pasteurized.
We have many types of containers available, such as tankers, drums, bins, and bag in boxes. We send the product in one way or the other depending on the customer’s needs.
Lemon Concentrate, has been in the fruit concentrate industry for more than 50 years; therefore, our know-how and expertise have raised us up to the top of the list of the world leading suppliers of fruit products. We are now able to offer the best product-quality and the best service, at the most competitive prices. We comply with regulations, documents, product-quality, delivery times, and every single detail which guarantees our client he or she is being treated in a unique way.
The product is made with peach purée of varieties from different origins.
| CHEMICAL ANALISYS: | RANGE | COMMENTS / OBSERVATIONS | | - | - | - | | · Brix (ref) | 10.0 Min | | · Acidity (% w/w as ACA) | 0.5 - 1.2 | | · pH | 4.2 Max |
| ORGANOLEPTICS: | | | | - | - | | | · Color | Typical | | · Taste | Typical not cooked | | · Flavour | Typical of fresh fruit |
| MICROBIOLOGICS: | Aseptic | | | - | - | | | · Total count (CFU/mL) | Not detected | | · Yeasts (CFU/mL) | Not detected | | · Moulds (CFU/mL) | Not detected |
| FILLLING: | | | | - | - | | | · Aseptic | |
| PACKAGING: | | | | - | - | | | · Drums | 200 Kg Net Weight |
| STORAGE: | | | | - | - | | | · Refrigerated | |
| SHELF LIFE: | | | | - | - | | | · 12 meses at 4 - 10º C | |
The packaging materials comply with the requirements of the relevant version of the Regulation (EC) No1935/2004 and its implementation measures. Packing list and Certificate of Analysis are provided for each delivery.
The products does not contain substances having allergic properties for which labelling is required, as defined in Directive 2007/68/EC amending Annex IIIA to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients.
No GMO have been used in the processing of the product. All ingredients are considered NOT genetically modified or not derived from genetically modified organisms as defined by the EC regulations 1830/2003/EC on labeling and traceability and 1829/2003/EC on genetically modified food and feed an their amending legislation.
The values for arsenic and heavy metals do not exceed the AIJN Code of Practice limits and the products complies with the Regulation (EC) No 1881/2006 and subsequent amendments.
The products complies with the Regulation (EC) No 396/2005 and subsequent amendments on maximum residue levels of pesticides.