Our Orange Juice Concentrate 65º Brix is prepared with oranges from Spanish varieties of Citrus Sinensis. As you would know, the oranges from Valencia, an Eastern Spanish region, are very famous because of their freshness and rich properties. We obtain our Orange Juice Concentrate from these varieties in order to obtain a high-quality product.
Orange Juice Concentrate 65º Brix is available with different quantities of cells and pulp, depending on the client’s needs. We also supply other orange sub-products, such as orange comminuted (puree), orange concentrate clear, orange concentrate cloudy, orange essential oil, and orange pulp cells.
Amongst the possible applications Orange Juice Concentrate has, some are to be highlighted: fruit beverages, foods industrial applications, bakery products, ice cream, dairy products, soft drinks/drinks, ready meals, jams and syrups.
The colour, taste and flavour of this product are typical of fresh oranges, and as the product is called, it has 65º Brix. Orange Juice Concentrate is normally packed in aseptic, into metallic, cone-shaped drums, covered with plastic lids. Upon delivery, it should remain refrigerated between 4 and 10 degrees Celsius to avoid it from losing its properties and quality.
Orange Juice Concentrate 65º brix – Lifelong Experienced Suppliers Worldwide
Lemon Concentrate is a company located in Murcia, in the South East of Spain. Our broad expertise has placed us at the top of the list of main lemon, orange and mandarin products suppliers. We know what to do when it comes to operating in the food processing, and more specifically, in the fruit concentrate industry. Our portfolio includes products like essential oils, pulp cells, purees, juice and fruit concentrates. We supply these products worldwide with all the possible guarantees. Read more about our company
Citric fruit products were the first products we processed, but during all these year we have been developing products of many other fruits, such as pomegranate, white grape, red grape, strawberry, apple and grapefruit. Our know-how is one of the main things that differentiates us from our competitors.
Orange juice concentrate from fruit of Citrus sinensis.
| CHEMICAL ANALISYS: | RANGE | COMMENTS / OBSERVATIONS | | - | - | - | | · Brix (ref) | 64.0 – 66.0 | | · Acidity % w/w(As ACA) | 3.8 – 4.3 | | · Ratio | 15 – 18 | | · Vitamin C (mg/100g) | > 150 | | · Oil % w/w (Juice 11.2 Bx) | < 0.010 | | ·Pulp (% v/v in juice 11.2 Bx) | 6.0 Min | | · Viscosity (cPs at 20ºC, spindle 4, 60 rpm) | 1000 - 5000 | | · pH | 3.8 Max |
| ORGANOLEPTICS:| | | | - | - | | | · Color | Typical | Typical Orange| | · Taste | Typical | Typical not cooked | | · Flavour | Typical | Typical, Fresh Oranges |
|MICROBIOLOGIC ANALISYS: | | | - | - | |Aseptic Filling | Absence|
|FILLING: | | | - | - | | Brand new drums with aseptic bag + plastic bag | | | Palletized | Net weight 250 kg. |
| STORAGE:| | | - | - | | Frozen | 18 month at -18º C.|
This product has been produced according GMP
This product has passed through aseptic and keeped frozen