Our orange syrup concentrate is manufactured with the best oranges collected from the southeast of Spain (from a region called Murcia). This special blend of orange syrup has been designed to have the best taste among all the orange syrups concentrates. This syrup has several applications in the food and beverage industry. Its main uses are soft drinks and beverages, but it can also utilized in the elaboration of ice creams, dairy products, bakery products, ready meals, jams, other syrups, etc.
We ship our orange syrup concentrate with a brix level of 71.0-73.0. This level can be reduced by adding water in order to reach the desired brix level.
When our orange syrup is ready, we ship it all over the world packaged in metallic conical drums of 260 kg of weight. We send this syrup as aseptic orange syrup concentrate. Our clients must store it refrigerated. If they do this, our syrup concentrate will maintain its great flavour and its natural colour and aroma during 12 months.
We started to work on the processed fruit industry more than fifty years ago. Since that moment, we have always try to offer the best service to our clients and the highest-quality products. For this reason, we only work with the best raw materials; we process our oranges with the most appropriate facilities for fruit processing; we tailor our packaging, timing and shipping in order to meet our clients’ needs; we prepare our products in accordance with the principles compiled in the Codex Alimentarius Commission; we follow all the foreign countries regulations when we ship our products abroad. This is why we have built long-term and successful relations with our clients.
Working with us means working with an experienced company that you can rely on. Our decades of success speak for themselves.
| CHEMICAL ANALISYS: | RANGE | COMMENTS / OBSERVATIONS | | - | - | - | | · Brix (ref) | 71.0-73-0 | | · Acidity (% w/w as ACA) | 0.3 - 0.7 | | · pH | 4.0 Max |
| ORGANOLEPTICS: | | | | - | - | | | · Color | Typical | | · Taste | Typical not cooked | | · Flavour | Typical of fresh fruit |
| MICROBIOLOGICS: | Aseptic | | | - | - | | | · Total count (CFU/mL) | <1 | | · Yeasts (CFU/mL) | <1 | | · Moulds (CFU/mL) | <1 |
| FILLLING: | | | | - | - | | | · Aseptic | |
| PACKAGING: | | | | - | - | | | · Drums | 260 Kg Net Weight |
| STORAGE: | | | | - | - | | | · Refrigerated | |
| SHELF LIFE: | | | | - | - | | | · 12 meses refrigerated| |