The oranges that Lemon Concentrate uses in the manufacturing of Orange Compound are the highest quality ones. They come from the best area in Spain: the Mediterranean region. The fabulous weather conditions -warm during the day and cold at night- allow us to obtain high-quality oranges with an intense flavor.
Orange Compound can be used as a base for beverage such as soft drinks, but also to make food which requires intense flavoring.
Orange is among the fruits that contain a generous amount of citric acid and is great for most food preparation activities. Besides the great scent and flavour, orange compound is high in nutrient value and works as effectively as a fresh orange. This is because the compound is an orange base extracted from fresh oranges and stored for commercial use. The compound’s ingredients are water, orange concentrate, orange emulsion, orange flavour, and other preservatives like citric acid and sodium benzoate. In the commercial setup, they are used to enhance pastry or baked products, ice cream, sauces, and beverages. Let’s explore more of how the compound is made, its properties, and its benefits.
Oranges are sent to manufacturing facilities with the latest technologies for its processing and packaging, meanwhile maintaining all the properties of the fruit and leaving it ready for its worldwide supply.